Irish Spiced Wagyu Beef (Collection)

We have dedicated over 20 years to perfecting our beef’s appearance, ensuring quality breeding, quality genetics and a quality Irish product.

Irish Spiced Wagyu Beef (Collection)

5.00

5 in stock

This Product is for Collection or Delivery Within Millstreet & Cork City Only.

You will be charged a cancellation fee if you order from outside the collection zone.

Approx 1kg cuts of Spiced Wagyu Beef

Some cuts are bigger than others, price is €40/kg.

€5 deposit secures your order, remainder is payable by cash or card on collection. Conor will give you a call with exact price and will arrange a collection time and place that suits you.

What is Spiced Beef?

Spiced Beef is a Cork delicacy, a beef joint cured with a delicious blend of spices. Lavinia recommends cooking your spiced beef the evening before you want it! Remove all packaging before cooking. Cook in a slow cooker on low for 8hrs,  leave in the pot overnight. If you don’t have a slow cooker, cook the spiced beef in a large pot of water. Bring to the boil and then reduce the heat, simmer for at least 50mins/kg. Maybe give it 2hrs to be sure! Leave it in the pot overnight to soak back up the flavour!!  Slice up the amount you want for dinner and gently warm in a the microwave or cover in tinfoil and heat it up in the oven. Enjoy the rest cold in sandwiches or salads.

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